Supervision in the Hospitality Industry
Type
Book
Authors
ISBN 10
0471396893
ISBN 13
9780471396895
Category
Unknown
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Publication Year
2002
Publisher
Pages
496
Description
It covers all areas related to managing employees in food service and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. Each chapter in it features new, up-to-date material, and an expanded coverage of hospitality organizations through case studies and hotel industry examples. - from Amzon
Number of Copies
1
