On-Site Foodservice Management: A Best Practices Approach

Type

Book

Authors

Dennis R. Reynolds

ISBN 10

0471345431

ISBN 13

9780471345435

Tags

Management, Nutrition, Food Science, Travel, Hospital Administration, Hospital Administration & Care

Description

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illustrating the industry's best practices. * Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel. - from Amzon

Number of Copies